Price List

We pride ourselves in our high quality meat produced either on our own farm or sourced from the very best local producers.  All our meat is butchered on site by our experienced butcher who works closely with myself to offer our customers the very best.  Because we butcher our own meat we can be assured that it is well hung maximising the flavour and tenderness.

Spring 2013

Burgers:

Beef £7.65 / Kg (100g each)

Pork and Apple £7.25 / Kg (100g each)

Sausages:

Pork £6.89 / Kg (500g for 6)

Pork and Leek £6.89 / Kg (500g for 6)

Beef £6.89 / Kg (500g for 6)

Chipolata £6.89Kg (260g for 6)

Kebabs £1.20 each

Pork ribs:

Plain, BBQ or Chinese £6.20 / Kg

Steak:

Fillet £27.00/Kg

Sirloin £17.99 / Kg

Rump £14.50 / Kg

Ribeye £17.99 / Kg

Beef:

Topside £11.10 / Kg

Silverside £11.10 / Kg

Sirloin £13.50 / Kg

Rib of beef £11.00 / Kg

Brisket £6.99 / Kg

Skirt £9.19 / Kg

Shin £6.90 / Kg

Chuck steak £8.85 / Kg

Beef mince £6.85 / Kg

Lamb:

Leg lamb £10.69 / Kg

Shoulder lamb £8.40 / Kg

Blade lamb £8.70 / Kg

Lamb chops £13.95 / Kg

Chump chops £13.95 / Kg

Lamb shank £8.40 / Kg

Lamb mince £8.20 / Kg

Pork:

Leg pork £7.40 / Kg

Shoulder pork £6.90 / Kg

Tenderloin pork £10.50 / Kg

Belly pork £5.99 / Kg

Pork chops £8.10 / Kg

Bacon:

Green back £9.60 / Kg

Green middle £8.55 / Kg

Smoked back £9.80 / Kg

Smoked middle £8.85 / Kg

Oyster joint £6.75 / Kg

Gammon joint £7.80 / Kg

Gammon steak £7.90 / Kg

Free Range Chicken:

Chickens £6.20 / Kg

Chicken breast £11.30 / Kg

Boneless thighs £7.60 / Kg

Leg joints £0.90 each

Offal:

Lambs liver £4.30 / Kg

Pigs liver £3.40 / Kg

Lambs kidney £0.50 each

Ox kidney £3.40 / Kg